Title: Read Lobster Cheese Biscuits
Categories: Bread Fake Dairy Costmetic
Yield: 10 Servings

1	c	Milk
1/3	c	Mayo
1	tb	Sugar; or
3	pk	Sweet & low
2	c	Self-rising flour
1/4	c	Kraft's american cheese; grate
		Liquid margarine
		Garlic powder
		Kraft american cheese food

Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon. Source: Gloria Pitzer

Posted to MM-Recipes Digest V4 #9

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